Are bread machine mixes any good? Yes, some of them are, but the problem with all bread machine mixes is that they limit your choice and discourage your creative talents. That may sound a little harsh, but think about it for a minute. If you rely on bread machine mixes you can only make the bread for which you can find a bread machine mix and you can only put the bread machine mix in the bowl and switch the bread making machine on. You are not encouraged to alter the bread machine mix for fear that it won’t work.
OK, what is the alternative? Well, the old-fashioned cookbook, of course! Not just any old recipe book, but a specialized bread making machine cookbook. Bread making is a very simple, but rather tiresome process. The ingredients are everyday, household items: water, flour, yeast, salt, sugar and oil. You already have those items in your kitchen with the possible exception of the yeast, which can be bought almost anywhere at minimal cost.
And you know what happens when you follow a recipe, don’t you? You’ve read the recipe through and you know you have everything in the kitchen, but when the recipe calls for, say, currants, you open the cupboard door and see that you don’t have any currants – they were sultanas! Oh, well you think, they’ll do. You make do. You experiment. You are developing your skills and creativity. Bread making mixes cannot do that for you.
A good bread making machine cookbook will have something over 100 recipes coming from several countries and you will get really enthusiastic about experimenting with the various ones. Have you ever tasted Welsh bread – Bara Brith? Or Amish bread? Cajun bread or banana bread? Cranberry bread is lovely too, but one of my all time favourites is Brazil Nut Bread – absolutely delicious.
The point is that you may not find recipes for all these breads in one place, but if you have a reference point, like a bread recipe cookbook, you can start off by using tried and tested gourmet bread recipes and gradually concoct your own – sometimes out of necessity.
I once made a fantastic loaf by adding some of the left-over vegetables from my Sunday meal. It was very tasty, but I could never quite make the same loaf again, because I had not written down the weights and measures of the vegetables. I could only remember that it had green beans, potatoes and sweet corn in it!
Bread machine mixes will never in a million years give you that, will they? And bread machine mixes are relatively expensive compared to the cost of five kilos of flour. I always vary the ingredients too: honey instead of sugar, milk instead of water, olive oil or butter instead of say, corn oil. Rock salt instead of sea salt or visa versa. You get the picture.
Bread machine mixes are not only limited but limiting too. Furthermore a bread making machine is a great way to use up leftovers. I have even added meat and fruit in my gourmet bread. My principle is: if it’ll go in a sandwich it’ll go in the dough – like an Indian stuffed paratha or stuffed naan bread.
Stop buying bread machine mixes – they are a waste of money. Instead be creative with a bread machine recipes cookbook.
If you have been using bread machine mixes go on over to http://bread-machine-mixes.the-real-way.com to see what delicious loaves you’re missing. This and other unique content ” articles are available with free reprint rights.
I recently bought a great bread recipe book. Half of the recipes are for bread machines. I have been making bread for several years and know the proper techniques. I tried converting a bread machine recipe by using the same quantities of dry and liquid ingredients, and just using the proper hand made techniques. However, the dough came out too dry and unworkable. Do the proportions of the ingredients need to be altered? It just doesn’t make any sense. Any tips would be greatly appreciated
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