The term salsa is associated with a variety of different dishes from all over the world. More often than not though, the term is distinctly linked to a type of Mexican sauce. Tomatoes are an integral part of authentic salsas although it has to be said that many salsas are made without the use of tomatoes. Depending on the type of salsa prepared, the tomatoes can be mixed with a variety of ingredients, often onions and chili peppers. There are also a variety of ways to prepare Mexican salsas. They can be cooked or served fresh. The ingredients can also be roasted, grilled, or sauteed first.
Salsa are often used as dips or as a side dish. Mexican dishes rely on sauces to get that tingy taste and a salsa complements the tastes of most Mexican dishes.. Salsas have the unique ability to enhance or tone down the flavors of the popular Mexican dishes, for ex they can bring out the flavor in tortillas or tone down the strong flavor of cheese and ground meat.. Salsa offer health benefits too and this is one of the reasons why it is so popular.
It possesses some disease fighting substances and nutrients like phytochemicals and capsaicin that is induced by ingredients like tomatoes and pepper. Salsas have therefore thought of as healthy flavorful side dishes, appetizers, dips and toppings. Salsas are often served with fish, meat and poultry or with plain rice or tortillas. Due to the enormous popularity of salsas, there are numerous variations to the original salsa recipes. Salsas are now made with various ingredients – various fruits, spices, herbs and even with artificial flavors.
Tomatoes and some other salsa ingredients were once prepared using a traditional Mexican mortar and pestle. These days lot of the work is done by food processors and blenders. Although the aroma that the traditional methods bring is much more satisfying than any achieved by modern gadget.
By nature Mexican salsas are supposed to be hot and spicy. You may adjust the spiciness according to your taste. The authentic Mexican Salsas are actually not all that hot. You could consider adding a serrano and a couple of chilli peppers and that will be enough. Tomatillos which are used for Mexican salsa verde are often confused with or substituted with green unripe tomatoes. The two are not the same. Tomatillos are relatives of tomatoes but have a different genus. Green tomatillos may have a husk around them that feels much like paper. When used for green salsa, tomatillos produce a distinctly tart taste..
Many of the ingredients used to make salsa are often roasted in an open fire. Nowadays majority of roasting is performed using an outdoor grill or in the oven. Grilling your ingredients will also make it easier for you to peel your ingredients. Do keep in mind though that you should not wash your tomatoes and peppers whilst peeling. The water can rinse away some of the flavor that has been derived by way of the grilling process.
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